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Fire Suppression SystemsA fire suppression system provides an automatic and/or manual means of protecting your restaurant, your employees, and your customers. |
Ansul R-102 Fire Suppression System Primarily used for kitchens in diners, fast-food chains, and cafeterias, the Ansul R-102 Fire Suppression system is UL300 approved to protect the hood, duct, and appliances in restaurant settings. The R-102 Fire Suppression System quickly knocks down flames and cools hot surfaces. It also helps prevent flames from reigniting. Additionally, the liquid chemicals in the R-102 have a nearly neutral pH, making this system ideal for working with cooking equipment. |
Ansul Piranha Fire Suppression System Common in restaurants but also sports complexes and stadiums, the Ansul Piranha Fire Suppression System is the only system to use an agent-plus-water hybrid. The PRX(tm) Liquid Fire Suppressant reduces flames and cools equipment rapidly. Tests showed that the Ansul Piranha can cool hot grease 15 times faster than other systems with 60% less chemical agents, providing a much more cost-effective means of fire suppression. |
IND-X Fire Suppression System In areas where paint, chemical storage, generators, or transformers pose fire hazards, the IND-X system is ideal for protection. This system uses heat detectors for automatic activation or cable/electric pull stations for manual activation to initiate the total flooding capabilities of the system. Examination of the protected area is necessary to ensure complete coverage and protection. |
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